A bonafide cold-pressed juice junkie, I really wanted to keep this fresh, restorative kick going into my Happy Hour.
So, I teamed up with my local favorite source of all things RAW | FRESH| ORGANIC. AgraCulture. We were immediately on the same page about bringing this cold-pressed goodness to cocktails…or should I say juicetails. These juices are so good they deserve to be enjoyed beyond the cleanse.
Welcome to the first in the series of Cold-Pressed Juice Cocktails. With recipes inspired by the cold-pressed juices by AgraCulture and local craft spirits, these boozy bevs will make you feel even better about what you’re sipping on – even if it is a kind of detox retox.
Now it’s time to meet the AGRA Hard Lemonade.
Pour vodka and lemonade into a cocktail shaker half-filled with ice and fresh basil (optional).
Strain into an ice filled mason jar and garnish with a twist of lemon. Serve.