‘Tis the season for a boozy cocktail that is creamy, spiced and spiked! I am rounding out the Agra Culture Kitchen + Press Cold-Pressed Juice Cocktail series with the Spiced Spiked Almond Mylk.
It’s divine. This dreamy concoction is perfect for brunch or grown-up milk and cookies…or better yet, warmed for a fireside sipper.
Spiced Spiked Almond Mylk
1.5 oz. bourbon
4 oz. Spiced Almond Mylk
Ground cinnamom and nutmeg for garnish.
Dip rim of glass into honey. Dip again into ground cinnamon.
Half-fill cocktail shaker with ice.
Add Mylk and bourbon.
Shake, shake, shake.
Strain ice into glass (or cute mini milk bottle).
Sprinkle nutmeg on top. Add straw and sip.
And when there is a chill in the air, add bourbon to the warm milk for a cozy nightcap.